Sunday, 28 October 2012

Flag fresh

Firstly a big thank you for Ms Haribo and Zen dog for filling in from me last week. Great blogs as always and a useful reminder for me of a couple of things ... firstly that sugar is a real trigger food for me and a definite case of where a little leads to alot and also that I need to dedicate some more time for proper chilling out, yoga and meditation and not wait til my body starts telling me to stop.

On my way home this afternoon I stopped off for some groceries and started putting my usual staple fruit and veg into my basket ... then I snapped myself out of my auto-pilot and started looking at the labels ... nothing I'd put in my basket was from the UK and the most wasn't even from Europe.

It's a reminder, along with the freezing weather, that the seasons have changed and so has the British produce that's on offer.  Thankfully most supermarkets now put helpful union jack style labels on their british produce so it's easy to spot what's been grown locally and therefore is in season.  Eating seasonally helps keep variety in your diet, keep your food nutritious as local produce is fresher and helps the environment by avoiding unnecessary air freighting, plus it supports the UK economy.

I ended up putting back everything in my basket and instead buying some leeks, spring greens, carrots and peppers as well as a bag of conference pears. As we move into winter oranges, clementines, potatoes, squash, cabbage, broccoli and parsnips are also all coming into season but no need to memorize the list, just look for the Union Jack and shop accordingly.

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