Daily thoughts on health and nutrition including the latest food fads, new products and useful tips and tricks for getting and staying healthy.
Wednesday, 29 February 2012
Battling the cookie monster
Patrick is one of the leading nutritionists in the UK and is very into his research - usually as evidence as to the importance of food with respect to health. This article was on a growing body of research that shows that giving in to temptation has more to do with physical fatigue than moral weakness.
The research suggests that exercising will power is actually like exercising a muscle, using up energy and tiring during the day. So you start the day able to resist the cookie jar, but by the time you get home you can't help yourself.
Therefore anything else that uses up energy - a stressful day at work, running around after your kids - can effect your ability to resist temptation afterwards.
City life can be pretty stressful and I'm sure we've all gone home and tucked straight into some ice cream at some point in our lives (I certainly have)! However if you find yourself regularly turning into a post-work cookie monster then that's probably a sign that you should be having an afternoon snack or even just something small before you leave the office to top up your blood sugar levels thereby boosting your willpower. Also if you do get home ravenous then have a piece of fruit when you get in to satisfy your sweet tooth and buy you some time to cook a healthy dinner.
ps If you want to learn more about nutrition and optimum health I'd highly recommend signing up for Patrick's newsletter www.patrickholford.com
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Sunday, 26 February 2012
Yogalicious
Wednesday, 22 February 2012
The sober truth
The idea that excess alcohol intake is a working class problem is totally out of date, but a convenient story for the well educated who like to think that because they're drinking high quality wine every evening they aren't doing themselves any harm.
The article is a worth a read, but particularly noteworthy is that recent research shows that even small levels of alcohol consumption can significantly increase breast cancer risk.
I do often get cited research. About alcohol lowering risk of heart disease, which is true in small doses, but the antioxidants in wine can be taken as supplements and there are plenty of other ways to wind down after work (the stress reduction effect of alcohol is thought to be part of why it can lower blood pressure, although if you've ever seen my Uncle Julian mid rant after a few glasses of red you might disagree!)
The point is that any alcoholic drink is bad for you on some level and therefore any misguided notions of drinking for our health need to be kicked into touch. You should enjoy alcohol, like all other treats, in moderation as part of the 80/20 rule, so preferably on no more than two days a week.
http://news.bbc.co.uk/panorama/hi/
front_page/newsid_9696000/9696398.stm
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Penance for pancakes
I always give something up for lent to break any bad habits and remind myself that I do have pretty good willpower. But even if you think it's a religious rouse it's actually a good time of year to be cleaning up your diet, much better than January.
Plus it ties in with Ms Haribo's small rewards model - a chocolate egg after 40 days of abstinence from your favourite treats may seem unbalanced, but it really does work as a motivator and the chocolate tastes so much better when you get to Easter.
Traditional lent involves no eggs, dairy, meat or sugar (including chocolate) - which is a pretty good list to follow, but is perhaps a bit too comprehensive for some.
Still lent has to be a stretch to count, giving up something you eat every couple of weeks doesn't really count, whereas something you eat, drink or crave every day will be a challenge and significant enough to make a positive impact on your health.
Here are the usual suspects if you need some inspiration
Alcohol
Chocolate/sweets (or all sugar if you are feeling brave)
Cheese (or all dairy if you can manage it)
Cakes/biscuits/baked goods
Salty snacks (crisps, doritos, salted nuts)
Wheat (or gluten as the tougher version)
Caffeine (tea or coffee, including green tea)
As you'd expect I follow a pretty healthy diet, but I'm not going to cop out, instead I'm giving up all of the above (yes all!) with one caveat - I may have a glass of bubbly on my birthday, which inconveniently is just a few days into lent.
There are also other non-food habits you can give up for lent:
- Eating in front of the tv
- Watching tv just before going to bed or first thing in the morning (it's a stressor)
- Skipping breakfast
- multi-tasking whilst you eat eg reading, talking on the phone, working
- finishing all the food on your plate rather than stopping when full
- getting the tube one stop when you could walk
There are plenty more I'm sure you can think of.
I personally am seriously considering giving up watching TV altogether. It's something I've done for lent in the past, with the exception of watching films at the cinema, and it's surprising how much time it frees up and how much more energy you have if you relax after work in silence.
The only thing holding me back is (please don't judge me!) missing out on the communal TOWIE watching in my flat. Having to shut myself away in my room whilst listening to the giggles from the living room may be too much to bear, even in exchange for a yummy easter egg.
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Sunday, 19 February 2012
Time for some crop rotation
Friday, 17 February 2012
Goal setting
As mentioned before, and will surprise no one who knows me, I love graphs, statistics and tracking my progress. I also love giving myself a reward when I achieve a goal.
Theoretically achieving a goal should be motivation enough but sometimes we all need a little bit of extra help. Not only are rewards a good motivation but they can actually help us believe that we enjoyed something that would be a bit unpleasant.
This stems from a fairly classic experiment in psychology, in which subjects did a boring task and then got paid to lie and then tell someone else how much fun the task was. Once this was done those paid a small amount to then actually reported to the experimenter that they liked the task, while those paid a lot were happy to admit that it was totally boring. This sounds crazy but it has a simple explanation: those paid only a small amount to lie had to somehow justify the lie to their brain and convince themselves that they had actually enjoyed the task.(http://psychclassics.yorku.ca/Festinger/ )
So when I give myself a reward for sticking to something I don't like very much I try to make sure the reward is small. For example my 'reward' for going to Fight Klub at 7am on a Friday was that I would be allowed to read Grazia on the bus. It actually helps me to reprogram my brain to convince me that I like something. So not only is 7am Fight Klub not painful, but it's something I actively enjoy!
Miss Haribo
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Wednesday, 15 February 2012
Subtle but significant
It was unconventional to say the least and, whilst trying to follow the novel instruction of 'turn your vagina to the ceiling', I did wonder what I was doing there!
Still, despite not being the traditional yoga class I was after I left feeling taller, lighter and refreshed.
This isn't the first time I've thought 'is this really doing anything' during some of the pilates and yoga based classes I've been to! But this is just because the techniques involved are so much more subtle than a conventional weights workout, which makes them easy to dismiss.
I think the same may be true when it comes to healthy eating, people expect to have to make really radical changes to their diets and feel pretty deprived to see any results.
Infact some of the subtler changes can be pretty powerful and pretty easy to do. Here are a few of my favourites:
- drink a glass of water before each meal or snack, before you have a tea or coffee, before you go to bed and when you wake up, makes a huge difference to energy levels
- add some protein to every meal or snack, even a few nuts or a glass of soya milk can be enough to help balance your blood sugar and keep you feeling full
- swapping your sugary muesli or cereal for a non-sugar version is an easy way to make your breakfast low GI and keep you full for longer. If you need some extra sweetness add some chopped fruit (fresh or dried) and do the same with your porridge instead of adding sugar or honey.
- The same applies to fruit yoghurts which are full of sugar. Instead have natural yoghurt mixed with some fruit to sweeten it up. Avoiding sugar isn't just important for weight management, it's also key in the long run in avoiding diabetes, heart disease and digestive disorders.
- have a wheat-free roll with your soup rather than a white bread roll or make your lunchtime sandwich with wholemeal gluten free bread to avoid the post wheat snooze
- go to bed half an hour earlier during the week to feel mentally and physically refreshed and help keep bugs at bay
- switch to decaf tea or coffee or green tea for your afternoon drink to encourage restful sleep
- have a side salad along with your dinner everyday to up your intake of super nutritious greens
- cook with olive oil or coconut fat rather than butter and use a pure sunflower spread on your toast
- take five meditative breaths before you eat to switch your nervous system from the sympathetic (stressed) mode to parasympathetic (relaxed) this will allow proper digestion and absorption of nutrients and reduce stress-related symptoms such as bloating, wind or urgency
- leave a clear breath between each mouthful when eating to force you to slow down eating and chew properly to improve food breakdown
- go for a ten minute stroll after a meal to moderate insulin production
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